Baked Tofu Sandwich - cooking recipe

Ingredients

1/2 block smoke and fire herb baked tofu, sliced
2 slices reduced-fat white bread
mayonnaise (I used fat free)
spicy mustard
1 red bell pepper
tomatoes, slices
1/4 cup earthbound farms mixed baby greens

Preparation

Wash the red bell pepper and cut in half horizontally.
Dicard seeds.
Place on foil lined baking sheet (skin side up) in a 500 degree oven.
Bake until the pepper's skin in blakened, set aside until cool enough to handle.
Peel off charred skin.
Slather one piece of bread with nayonaise and other with spicy mustard.
Layer the sandwich with tomato slices, salad blend, half bell pepper, and tofu slices.
Bon apetit!