Potatoes Delight - cooking recipe

Ingredients

Sliced potatoes
Parmesan Cheese
Flour
Salt/pepper
Garlic powder
Italian Bread Crumbs

Preparation

Preheat oven to 350 degrees
Cut potato (either russert or red) into thin slices but not too thin
Place potatoes into plastic bag along with parmesan cheese and salt/pepper and flour (2 heaping tablespoons)
Shake bag so potatoes are evenly covered
Then place potatoes into pie tin with melted butter on the bottom. Make sure there is plenty of butter at the bottom of the tin or they will burn. Once potatoes are on the bottom of the tin...sprinkle bread crumbs and a dash of garlic powder on top. Proceed to cook potatoes for 20 minutes..then turn them over and cook an additional 40 minutes or until lightly brown. Once they are out of pie tin, place on a plate and sprinkle the remnants from the pie tin onto the potatoes for extra flavor - add salt and pepper if desired -- ready to serve! Bon Apetit!