arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
To Make Cucumber Jalapeno Slaw: Place the sliced cucumbers, red
Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
arge mouth.
Add sugar, vinegar, water, oil, salt, garlic.
Grate cabbage and onion together.
Add 1 cup sugar.
Boil 1/3 cup sugar, vinegar, mustard, salt, celery seed and oil together. Pour this mixture over cabbage while hot.
Let set at least 4 hours before serving.
Keeps for several days.
Mix altogether and pour over medium head of grated cabbage with a 1/2 of small onion.
Some may like more sugar and vinegar. This recipe can also be frozen.
In food processor or with grater,chop the onion so fine it is almost liquefied.
Mix in other ingredients with the ground up onion and using a food processor emulsify the dressing. Dressing, can, however, simply be mixed using a wire whisk in the traditional way.
Add to your favorite cole slaw recipe.
Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.
Bring to boil the vinegar and sugar.
Set aside to cool. Grate cabbage, chop celery and onion.
Add salt, oil and barbecue sauce.
Mix well.
Pour vinegar and sugar over mixture.
Keeps well in refrigerator.
Peel and shred cucumbers in medium bowl.
Add sour cream and vinegar (use more or less vinegar per your preference).
Add salt and pepper to taste.
Mixture will be very thin.
Grate
cabbage
in
food processor or on a grater.
Mix sugar and
vinegar
together in a saucepan.
Bring to a boil, then
pour over cabbage.
Chill several hours before serving. If serving with pork, add red pepper to taste.
Cream the butter and sugar.
Add dry ingredients, egg, vinegar and water.
Cook in top of double boiler until thickened, stirring constantly.
Line pie with pastry and bake in moderate oven 3 minutes.
Pour filling in crust and bake until brown at 350\u00b0. Makes one 8-inch pie.
olonial: After preparing the previous recipe (let cool first), add 1
hem if you stir the slaw a couple of times during
auce, combine chili, tomato juice, vinegar, honey and allspice in a
emon juice, 1/4 cup vinegar and all other ingredients. This
top with the Red Cabbage Slaw, Tomato And Avocado Salsa, and
Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.
urry paste, mustard, lemon juice, vinegar, salt and pepper until the
rain. This keeps the finished slaw from being nasty and watery