hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
In a large skillet saute mushrooms and green onions in butter for 4 to 5 minutes.
Add tomato, lemon juice, salt and S&W Cajun sauce; heat to a boil.
Stir in shrimp.
Simmer, uncovered, for 5 to 6 minutes, or until shrimp turns pink.
Stir frequently.
Boil rice on side, by package directions.
Serve over rice.
Saute onions in oleo until soft.
Add flour and smooth into oleo.
Do not brown.
Add milk, stirring to prevent lumping.
Add sour cream and crab meat.
Remove from heat.
Brush fillets with oleo and place on greased sheet pan.
Spoon equal amount of crab meat sauce on each fillet.
Bake 30 minutes at 350\u00b0.
Garnish with parsley, lemon and paprika.
ebris.
Cook crawfish by boiling in hot water with the
Light Brown Cajun Roux: In a black iron
Place crabmeat and all other ingredients except oil into a large bowl and mix well. Shape mixture into patties just like making hamburgers. I use a hamburger patty press. Coat outside of crabcakes with additional dry breadcrumbs. Saute crab cakes in clarified butter or peanut oil until they are brown on the outside and cooked through on the inside. Serve with Chive Sauce Recipe.
This recipe freezes well. Roll crab cakes in dry breadcrumbs after thawing.
eason the salmon with Seafood Cajun Seasoning.
In a medium
ish, Pot for potato boiling, Pan for sauce.
Preheat oven to
Saute the onion, garlic, celery, Cajun spices, and Italian herbs for
he crab meat, egg yolk, cornflour, spring onions and plum sauce in
Pick over the crab meat to remove any cartilage
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
stir in the pepper sauce, cilantro and Cajun spice blend, and mix
Cajun seasoning mixture ingredients. Just mix
Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
For sauce: Combine all 5 ingredients together in small bowl.
Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.
Rinse crab clusters under cool water.
Cut into serving-size pieces; score back of leg sections using large heavy knife or kitchen shears.
Saute' onion and garlic in margarine until tender.
Stir in remaining ingredients except crab; simmer for five(5) minutes. Serve hot with chilled or steamed crab.
2 minutes.
Add cream, crab, cajun seasoning, crab boil seasoning. Simmer another
In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Stir in spinach and cook just until fresh spinach melts or the packaged spinach is hot. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.
Heat oven to 425\u00b0. Coat bottom of 13 x 9 x 2-inch pan with Crisco oil.
Combine cornmeal, pepper, garlic salt, lemon pepper and Cajun spice in large flat dish.
Combine egg and water.
Rinse fish.
Dip in egg mixture.
Coat with cornmeal mixture.
Place in pan.
Bake at 425\u00b0 for 22 to 25 minutes or until fish flakes easily when tested with fork.
Serve with tartar sauce if desired. Makes 4 servings.