Cajun Shrimp - cooking recipe

Ingredients

1 c. sliced mushrooms
5 green onions, sliced
1 Tbsp. butter
1 large tomato, chopped
1 c. S&W cajun sauce
1 Tbsp. lemon juice
1/4 tsp. salt
1 lb. raw medium size shrimp, shelled and deveined
2 c. rice, uncooked

Preparation

In a large skillet saute mushrooms and green onions in butter for 4 to 5 minutes.
Add tomato, lemon juice, salt and S&W Cajun sauce; heat to a boil.
Stir in shrimp.
Simmer, uncovered, for 5 to 6 minutes, or until shrimp turns pink.
Stir frequently.
Boil rice on side, by package directions.
Serve over rice.