Crispy Spicy Oven Fried Catfish With Tartar Sauce - cooking recipe

Ingredients

1 Tbsp. Crisco
3/4 c. cornmeal
1 tsp. pepper
1 tsp. garlic salt
1 tsp. lemon pepper seasoning
1 tsp. Cajun spice
1 egg, beaten
2 Tbsp. water
1 lb. catfish fillets
tartar sauce recipe (optional)

Preparation

Heat oven to 425\u00b0. Coat bottom of 13 x 9 x 2-inch pan with Crisco oil.
Combine cornmeal, pepper, garlic salt, lemon pepper and Cajun spice in large flat dish.
Combine egg and water.
Rinse fish.
Dip in egg mixture.
Coat with cornmeal mixture.
Place in pan.
Bake at 425\u00b0 for 22 to 25 minutes or until fish flakes easily when tested with fork.
Serve with tartar sauce if desired. Makes 4 servings.