Combine beaten eggs and garlic in a large, shallow dish. Add pork steaks to egg mixture, turning to coat. Cover and chill for 15-30 mins. Combine breadcrumbs, sage and lemon zest and spread over a tray.
Remove steaks from egg mixture, 1 at a time, allowing excess egg mixture to drain off. Coat firmly with breadcrumb mixture. Heat oil in a large frying pan and fry pork until golden brown on both sides and cooked through. Serve with lemon wedges, boiled potatoes and sugar snap peas.
pices to the grated and boiled potatoes in a bowl.
Mix
Yukon Gold, baby new red or white potatoes work well for this recipe.
Scrub the potatoes and drain them.
Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
Spread out the potatoes as evenly as possible in the crock.
Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
Serve immediately.
Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
Boil potatoes and medium onion; boil until tender.
Pour water off potatoes except 1 cup.
Melt margarine; add flour, milk and water off boiled potatoes and salt.
Cook until thick.
Pour over sliced potatoes; add cheese, more potatoes, sauce, cheese and more potatoes until all is gone.
Cook at 350\u00b0 for 1 hour.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Peel potatoes and chop into 2-inch pieces.
Peel garlic cloves, and halve them if they are very large.
Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
Place potatoes in a bowl, and add butter.
Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
Season the potatoes with salt and pepper.
Serve.
Place oil, sweet potatoes, oregano, garlic, salt and pepper in baking
Steam potatoes until tender, about 20 minutes.
Saute garlic in olive oil for a minute or two, then add rosemary and saute another minute.
Toss drained potatoes in garlic mixture.
Season with salt and pepper.
Place potatoes, garlic and onion in a large
Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450.
Toss potatoes, cornstarch, garlic powder, salt, and pepper in large bowl.
Remove baking sheet from oven, coat with oil, place potatoes on sheet.
While potatoes roast for 30 min., mix butter, fresh garlic, and lemon zest in bowl.
Turn potatoes and roast another 10 - 15 minute.
Remove and toss with butter mixture and serve.
Boil the potatoes and garlic until tender.
Drain and mash them with the sour cream.
Add the bacon and herbs and season to taste with the salt and pepper.
Cut potatoes into pieces (the smaller they are, the faster they will cook).
Place potatoes and garlic in a large saucepan.
Bring to a boil.
Cook on medium heat for 15 minutes, or until potatoes are tender.
Drain, but do not discard garlic.
Add remaining ingredients, and mash with a potato masher until smooth.
Add additional milk if necessary.
If desired, season with additional salt and pepper.
Heat oven to 350\u00b0F.
Put oil and butter in a baking dish. Put dish in oven until butter melts.
Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.
Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.
Serve. (discard garlic).
In a large baking pan, toss potatoes with garlic, oil, salt and pepper.
Roast in a preheated 500\u00b0 oven, stirring once for 30 minutes.
Serves 6.
Peel and slice potatoes.
Chop onion.
Alternate layers with potatoes, onion, garlic salt and butter in large casserole dish. Mix Cheddar cheese soup with milk and pour over potatoes. (Additional milk can be added if needed.) Bake, covered, in a 350\u00b0 oven for 1 to 1 1/2 hours until potatoes are done.
Put potatoes and garlic in lg pan.
Cover with water.
Bring to a boil.
Reduce heat and simmer for 25 minutes, until potatoes are tender.
Drain well.
Mash with the butter, milk, and salt.
Stir in the parmesan cheese.
Preheat oven to 400.
Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
Drizzle with the oil and toss well to evenly coat.
Sprinkle with the rosemary, salt and freshly ground pepper.
Toss again.
Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
Serve hot.
Serves 6.
In a large baking pan, toss potatoes with garlic, oil and herbs.
Salt and pepper to taste and roast in the middle of a preheated hot oven, 500\u00b0, stirring once, for 30 minutes.
Serves 6.
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.