Baby Potatoes With Garlic And Rosemary - cooking recipe

Ingredients

1 lb. baby red or white potatoes
2 Tbsp. olive oil
1 Tbsp. garlic, minced or pressed
1 Tbsp. fresh rosemary
salt and pepper to taste

Preparation

Steam potatoes until tender, about 20 minutes.
Saute garlic in olive oil for a minute or two, then add rosemary and saute another minute.
Toss drained potatoes in garlic mixture.
Season with salt and pepper.