Mashed Yukon Gold Potatoes With Garlic - cooking recipe

Ingredients

3 lbs yukon gold potatoes
4 cloves garlic, peeled
1/2 cup skim milk
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cut potatoes into pieces (the smaller they are, the faster they will cook).
Place potatoes and garlic in a large saucepan.
Bring to a boil.
Cook on medium heat for 15 minutes, or until potatoes are tender.
Drain, but do not discard garlic.
Add remaining ingredients, and mash with a potato masher until smooth.
Add additional milk if necessary.
If desired, season with additional salt and pepper.