Garlic, Sage And Lemon Schnitzels - cooking recipe

Ingredients
    8 None pork leg steaks, pounded thinly
    2 None large eggs, lightly beaten
    1 clove garlic, minced
    1 cup dried breadcrumbs
    1 tbsp chopped dried sage
    2 tsp lemon zest
    None None oil, for frying
    None None lemon wedges, boiled potatoes and sugar snap peas, to serve
Preparation
    Combine beaten eggs and garlic in a large, shallow dish. Add pork steaks to egg mixture, turning to coat. Cover and chill for 15-30 mins. Combine breadcrumbs, sage and lemon zest and spread over a tray.
    Remove steaks from egg mixture, 1 at a time, allowing excess egg mixture to drain off. Coat firmly with breadcrumb mixture. Heat oil in a large frying pan and fry pork until golden brown on both sides and cooked through. Serve with lemon wedges, boiled potatoes and sugar snap peas.

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