Garlic, Sage And Lemon Schnitzels - cooking recipe
Ingredients
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8 None pork leg steaks, pounded thinly
2 None large eggs, lightly beaten
1 clove garlic, minced
1 cup dried breadcrumbs
1 tbsp chopped dried sage
2 tsp lemon zest
None None oil, for frying
None None lemon wedges, boiled potatoes and sugar snap peas, to serve
Preparation
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Combine beaten eggs and garlic in a large, shallow dish. Add pork steaks to egg mixture, turning to coat. Cover and chill for 15-30 mins. Combine breadcrumbs, sage and lemon zest and spread over a tray.
Remove steaks from egg mixture, 1 at a time, allowing excess egg mixture to drain off. Coat firmly with breadcrumb mixture. Heat oil in a large frying pan and fry pork until golden brown on both sides and cooked through. Serve with lemon wedges, boiled potatoes and sugar snap peas.
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