Roasted Potatoes With Garlic - cooking recipe

Ingredients

2 lb. small red potatoes, quartered
2 large cloves garlic, sliced thin
1 1/2 Tbsp. olive oil
salt and pepper to taste

Preparation

In a large baking pan, toss potatoes with garlic, oil, salt and pepper.
Roast in a preheated 500\u00b0 oven, stirring once for 30 minutes.
Serves 6.