easoning, chicken livers, giblets, turkey neck bone, and water.
Bring to
Boil giblet and neck bone in lightly salted water until
Boil pork neck bone in 1 quart of water until meat falls from bone.
Cool; remove bone.
Add all other ingredients.
Bring to boil; then cook over low heat until potatoes are done.
In a large pot, add olive oil, smash garlic with clever until flat, add to pot.
Cook garlic until golden brown, not burnt!
Remove garlic.
Add pork neck bones, brown, put garlic back in the pot.
Add tomato sauce, tomato paste and all other ingredients. Simmer 2 hours with lid on. The second 2 hours remove lid stirring occasionally, until desired thickness.
Remove pork neck bones, let cool a little, remove meat from bones, add back to sauce.
The last half hour add cheese. Freezes very well.
tyle spare ribs and beef neck bone and brown them with 1
ompletely.
Remove giblets and neck from turkey; reserve for Savory
olden.
Lay the beef neck flat in the base of
Preheat oven to 400\u00b0.
Place neck in a roasting pan.
Add 1 1/2 inches of water into pan.
Add sliced onion and garlic. Cover.
Cook for 1 hour, then reduce heat to 350\u00b0.
Continue to cook for 4 to 6 hours, adding water if necessary, until meat falls off the bone.
Serve on hamburger or deli rolls with mustard or horseradish sauce.
Wash neck bones.
Place
in
large
pot
with
water to cover. Cook over medium
heat for 1 1/2 to 2 hours.
Salt and pepper to taste.
Add
onion.
Cook until meat leaves the bone and very little liquid is left.
1.first season the neck bones really well with salt/pepper. Sit aside.
2.bring big pot of water to a boil, then add neck bones.
3.Boil for around an hour, until 1/2 the water or a little more is gone.
4.Reserve 3 1/2 - 4 cups of the boiled water, discard the rest.
5.Put the reserved water back in the pot and bring to a boil.
6.Add the rice, stir, and leave on the heat for 1 minute.
7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
8.Serve.
Boil neck bones for 1 to 2 hours, until meat falls off the bone, in water that contains onion, celery and pepper.
Drain and mix with the noodles and soup.
Good with slaw.
In large pot, place neck bones, vegetables and pickles.
Add water and cook over medium heat 45 minutes.
Add potatoes and cook until soft, about 20 minutes.
Increase heat to medium-high.
Combine flour and milk in small bowl and gradually add to soup, stirring regularly, until mixture boils.
Season to taste with salt.
Remove neck bones and discard.
NOTE: This soup tastes best refrigerated and served the next day.
Clean and wash
neck
bones.
Place in pot.
Cover with water and cook for
1
hour in the covered pot.
After 1 hour, add the onions,
celery,
carrots,
salt,
pepper
and Accent. Cover and boil another hour or until the meat is tender.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
aste the steaks in the boiled marinade as they cook and
om/ For more indonesian cuisine recipes.
rom beans. Remove meat from bone. Chop meat and return to
eat is falling off the bone and the sauce has thickened
ooker to High.
Clean neck bones and remove any excess
Place the cut up cabbage in a big pot. Cover the cabbage with water just covering.
Let the cabbage cook on med-high heat until the cabbage is cooked down enough to add the ham bone in all. I cut as much of the ham off the bone before adding to the pot.
Add the carrots and potatoes.
Continue to cook but turn down to low and cook all day. ( I start mine at 12:00pm and cook until 5 or 6:00pm).
Note: You may use 1 medium rutabagas, peeled and cut into small chunks and or parsnips, peele and cut into small chunks.