Green Chili Stew - cooking recipe

Ingredients

2 lb. pork neck bone
2 small cans Ortega green chilies
Jalapenos to taste
4 medium potatoes, cubed
2 cloves garlic
Salt and pepper to taste
1 small onion
1 large can mushroom soup

Preparation

Boil pork neck bone in 1 quart of water until meat falls from bone.
Cool; remove bone.
Add all other ingredients.
Bring to boil; then cook over low heat until potatoes are done.