Venison Neck(Serves 6 To 8) - cooking recipe

Ingredients

1 venison neck roast
1 large onion
3 cloves garlic

Preparation

Preheat oven to 400\u00b0.
Place neck in a roasting pan.
Add 1 1/2 inches of water into pan.
Add sliced onion and garlic. Cover.
Cook for 1 hour, then reduce heat to 350\u00b0.
Continue to cook for 4 to 6 hours, adding water if necessary, until meat falls off the bone.
Serve on hamburger or deli rolls with mustard or horseradish sauce.