Giblet Stuffing For Roast Turkey - cooking recipe

Ingredients

giblets and shredded neck bone meats
1 to 2 onions, chopped
1 to 2 rolls Jimmy Dean sage sausage
1 c. celery, diced
1 c. chopped unpeeled apples (Jonathan or Red Delicious)
1 c. chopped walnuts
1 c. raisins
1 or 2 pkg. seasoned stuffing mix
1 c. chicken broth
sprinkling of poultry seasoning or sage (optional)

Preparation

Boil giblet and neck bone in lightly salted water until tender.
(Pressure\tcook for about 15 minutes is better.) Cool and remove
meat
from neck bone, cut it and the giblets into very small pieces and set aside.
Break up sausage roll(s) in a\tlarge heated
skillet.
Drain
fat; add onions and celery. Saute lightly.
Add giblets, apples, walnuts, raisins, stuffing
mix and
chicken
broth.
Mix
well, heating it through. Allow to cool before stuffing.
Do not stuff turkey until just before
putting turkey
in\toven.
Rub
salt
inside cavities before stuffing.