Cook sausage and onion in pan til brown, do not drain.
Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
Stir frequently. Add Lawry's, salt and pepper to taste.
Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.
Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in \"spaghetti\" pot.
Pour in tomato sauce and sauerkraut with 1 cup water.
Cook over medium heat for 1
to 1 1/2 hours.
Serves 4.
Boil cabbage long enough that leaves separate
Boil cabbage in deep pot, removing tender
Boil cabbage until just tender enough to
Boil cabbage leaves in boiling water 5 minutes. Drain. Combine remaining ingredients. Shape meat mixture in 8 rolls. Wrap each in a cabbage leaf and secure with a toothpick. Pour soup into skillet. Add rolls. Cover and bring to a boil.
Reduce heat. Simmer 35 minutes, spooning sauce over occasionally.
Combine hamburger, sausage, onion and cooked rice with salt, pepper and egg.
Mix and set aside.
Put can of tomato juice in large kettle and heat.
Boil cabbage in water until leaves are easy to separate.
Peel each leaf and fill with meat mixture. Place into tomato juice and boil 45 to 60 minutes.
(Toothpicks keep the cabbage around the meat mixture.)
In a bowl, combine hamburger, uncooked rice, egg, salt and pepper.
Set aside.
Boil cabbage leaves for 5 minutes.
In a pan, saute onion in vegetable oil.
Add lemon juice, sugar, soup and water.
Simmer.
Take 1/10 of hamburger mixture, roll into a ball, wrap a cabbage leaf around the mixture and place it in a large pot with the opening of cabbage at the bottom.
Continue until all hamburger/cabbage is used.
Pour the onion/soup sauce over cabbage rolls.
Simmer on low for 3 hours.
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.
Boil cabbage and separate leaves when soft
Mix together the hamburger, sausage, green pepper, onion, egg, rice, salt and pepper; roll into balls.
Boil cabbage until wilted; take leaves off.
Wrap meat mixture and roll in leaves. In large pot, put a layer of kraut in bottom, then a layer of cabbage rolls, then layer of kraut, then rolls and so on, until all are gone.
Pour tomato sauce on top of cabbage rolls.
Put water in pot until liquid comes to the top of the rolls.
Boil slowly for about 1 1/2 hours, or until done.
Boil cabbage for 5 minutes. Drain.
Mix ground beef, sausage, onion and rice.
Make into balls and wrap with cabbage leaves. Hold together with toothpicks.
Make a broth of tomato juice, sugar and vinegar.
Put pork chops in broth, bring to boil.
Drop cabbage rolls into broth.
Simmer for 3 to 4 hours.
Boil cabbage in 2 cups water.
Dice bacon; fry until crisp. When cabbage is done (do not drain water); add bacon.
In the bacon drippings, brown flour, then add the cabbage; stir in vinegar.
Mix and boil about 5 minutes longer.
oftened.
Wash cabbage leaves.
Microwave wet cabbage leaves in microwave
rain.
In large kettle, boil cabbage (without the core) for 3
arge pot of water to boil . Boil cabbage leaves in the boiling water
Boil cabbage heads until leaves look transparent,
Mix together all ingredients except the cabbage.
Boil cabbage to soften the leaves.
Cut leaves off the core.
Thin out the thick part of the cabbage leaf near the core.
Scoop some of the mixture into the cabbage leaves and roll tight, tucking in the ends.
Repeat until mixture is gone.
Spray baking dish and place rolls in dish.
Pour sauce over rolls.
Boil cabbage in a stockpot until tender,
ith a sharp knife.
-Boil cabbage for 10 minutes.
-Separate