Stuffed Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 onion
1/2 tsp. garlic powder
1 tsp. salt
1 lb. ground beef
1 can sauerkraut
1 can tomato sauce
2 c. water
1 c. instant rice
1 egg
1/2 c. milk

Preparation

Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.
Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in \"spaghetti\" pot.
Pour in tomato sauce and sauerkraut with 1 cup water.
Cook over medium heat for 1
to 1 1/2 hours.
Serves 4.