Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/4 lb. sausage
1 chopped onion
3/4 c. uncooked rice
cabbage
2 qt. tomato juice
1 c. sugar
1 c. vinegar
4 medium pork chops

Preparation

Boil cabbage for 5 minutes. Drain.
Mix ground beef, sausage, onion and rice.
Make into balls and wrap with cabbage leaves. Hold together with toothpicks.
Make a broth of tomato juice, sugar and vinegar.
Put pork chops in broth, bring to boil.
Drop cabbage rolls into broth.
Simmer for 3 to 4 hours.