Stuff Cabbage Rolls - cooking recipe

Ingredients

Filling
1/2 lb ground beef
1/2 lb sweet italian ground pork
2 garlic cloves, chopped
1/2 cup green pepper
1 chopped jalapeno pepper, deseeded
1 chopped red jalapeno chile, deseeded
1/3 cup chopped red onions or 1/3 cup white onion
1 egg
1 1/4 teaspoons salt
1 1/4 pepper
1/2 cup cooked long-grain rice
1/4 cup milk
8 cabbage leaves
Sauce
6 -8 grape tomatoes, sliced in half
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 tablespoon brown sugar
1 lemon (Squeeze lemon Juice)
2 tablespoons apple cider vinegar
1 tablespoon salt
1 teaspoon pepper
1/4 cup chopped fresh parsley
1/4 cup water

Preparation

Bring a large pot of water to boil . Boil cabbage leaves in the boiling water about 2-3 minutes. Drain well. Cook rice keep it a little firm not all the way cook. (The rice will cook the rest of the way from the steam from the cabbage rolls).
In a large mixing bowl, combine all filling ingredients together. Mix well. Place 1/4 cup of meat mixture in the center of each cabbage leaf, and roll up, burrito style. Place in a baking dish or Dutch oven.
For the sauce in a saucepan, Combine all ingredients except the parsley, in a saucepan and simmer for about 2 to 3 minutes. Pour sauce over the rolls. Save some of the sauce for reserve when the rolls are done.
Bake 350 F degree cover for 2 hours. Once done pour the reserve sauce over the rolls and serve.