Cabbage And Meat Balls - cooking recipe

Ingredients

10 to 12 cabbage leaves
1 lb. hamburger
1 egg
salt and pepper to taste
1/2 c. rice (regular)
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
1 Tbsp. sugar
1 (10 oz.) can tomato soup
1 (10 oz.) can water
1/2 medium onion, sliced

Preparation

In a bowl, combine hamburger, uncooked rice, egg, salt and pepper.
Set aside.
Boil cabbage leaves for 5 minutes.
In a pan, saute onion in vegetable oil.
Add lemon juice, sugar, soup and water.
Simmer.
Take 1/10 of hamburger mixture, roll into a ball, wrap a cabbage leaf around the mixture and place it in a large pot with the opening of cabbage at the bottom.
Continue until all hamburger/cabbage is used.
Pour the onion/soup sauce over cabbage rolls.
Simmer on low for 3 hours.