In a bowl, mix the blueberries and jam. In a separate bowl, beat the mascarpone, cream cheese, sugar and vanilla extract until smooth. Fold in the cream, then the chocolate and meringue cookies, then the blueberry mixture. Spoon into a serving bowl and chill for 2 hours before serving.
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
erve with a side of blueberry syrup. (RECIPE: One pint blueberries in
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
Blueberry and White Chocolate Whipped Cream:<
nch strips (smaller if using parfait glasses). In a 2 1
up boiling water. Stir in blueberry filling. Spoon over lemon layer
f vinegar indicated in the recipe and heat on the stove
Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
Melt 1 t butter in a large nonstick skillet.
For each pancake, pour about 1/4 cup batter in pan.
Cook until bottoms are golden; turn over and cook until bottoms are golden.
Repeat with remaining butter and batter.
This recipe makes 10 (4 inch) pancakes.
op with thin layer of blueberry pie filling.
Repeat until
Prepare pudding by package directions.
Cool, then chill. Fold in the chilled rice, spices, whipped cream and orange rind. Spoon alternating layers of rice pudding and filling into parfait glasses.
Chill.
Makes 6 servings.
To boiling water in blender, add chocolate, sweetener, egg yolks and salt; blend for 1 minute.
Beat egg whites until stiff, but not dry.
Add chocolate mixture to egg whites and fold carefully until well blended.
Chill for a few minutes while you prepare Whipped Topping 2.
Alternate chocolate and topping layers in parfait glasses and chill until ready to serve.
Serves 6.
Slightly soften the honey in the microwave so that it is easier to stir. Cool.
In a bowl, combine the softened honey with the plain yogurt and vanilla extract.
Using parfait glasses, layer the honey mixture alternately with the fruit and granola, ending with granola on top.
Refrigerate until ready to serve.
br>Serve with blueberry syrup (see my recipe\"Syrup for Blueberry Pancakes\") and
rozen.
For the passionfruit parfait, blend or process mango until
For the mango parfait, place the egg yolks, water
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
xtract; stir to coat. Pour blueberry mixture into the prepared pie
ith fresh blueberries. Serve with Blueberry Sauce. Makes 9 servings.
Put the can of pie filling in bottom of casserole dish. Cut oleo into dry yellow
cake\tmix.
Put
the\tcake
and oleo mixture on top of the
blueberry
pie
mix.
Cook in 450\u00b0 oven for 10 to 15 minutes.