Eton Mess Blueberry Parfait - cooking recipe

Ingredients

400 g blueberries
2 tbsp blueberry jam
250 g mascarpone
500 g low-fat cream cheese
75 g caster sugar
2 tsp vanilla extract
400 ml whipping cream
100 g dark chocolate, finely chopped
75 g meringue, crumbled

Preparation

In a bowl, mix the blueberries and jam. In a separate bowl, beat the mascarpone, cream cheese, sugar and vanilla extract until smooth. Fold in the cream, then the chocolate and meringue cookies, then the blueberry mixture. Spoon into a serving bowl and chill for 2 hours before serving.