Dark Chocolate Parfait - cooking recipe

Ingredients

2 oz. unsweetened chocolate
3 Tbsp. boiling water
1 Tbsp. liquid artificial sweetener
2 eggs, separated
pinch of salt
1 recipe Whipped Topping 2

Preparation

To boiling water in blender, add chocolate, sweetener, egg yolks and salt; blend for 1 minute.
Beat egg whites until stiff, but not dry.
Add chocolate mixture to egg whites and fold carefully until well blended.
Chill for a few minutes while you prepare Whipped Topping 2.
Alternate chocolate and topping layers in parfait glasses and chill until ready to serve.
Serves 6.