Fruit And Gelatin Parfait - cooking recipe

Ingredients

3 ounces raspberry gelatin powder
3 cups boiling water, divided
1 cup cherry pie filling
3 ounces lemon gelatin
8 ounces cream cheese
3 ounces grape gelatin
1 cup blueberry pie filling
4 ounces frozen whipped topping, thawed

Preparation

Spray 9 inch square baking dish.
In a small bowl dissolve raspberry gelatin in 1 cup boiling water. Stir in cherry filling. Pour into prepared dish and refrigerate 30 minutes.
In a small bowl dissolve lemon gelatin in 1 cup boiling water. Place cream cheese in medium bowl. Gradually add lemon gelatin and beat with wire whisk until well blended. Spoon over raspberry layer and refrigerate 30 minutes.
In a small bowl dissolve grape gelatin in 1 cup boiling water. Stir in blueberry filling. Spoon over lemon layer and refrigerate 30 minutes.
Spread thawed whipped topping over the top just before serving.