Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.
-inch cake pan; tilt to cover bottom.
Pour muffin mix
Heat oven to 350\u00b0.
Grease a Bundt cake pan.
Drain and rinse blueberries; set aside.
Mix brown sugar, nuts and cinnamon.
In a large bowl, blend eggs, sour cream and water.
Blend in muffin mix with a fork.
Spread 1/3 of batter in pan; top with half the sugar mixture and half the blueberries.
Repeat, ending with muffin batter.
Bake for 50 minutes.
Mix confectioners sugar and milk until smooth.
Drizzle on warm cake.
ream and water. Blend in muffin mix with a fork. Spread
Heat oven to 350\u00b0.
Grease 12-cup Bundt pan.
Drain and rinse blueberries; set aside.
Mix brown sugar, nuts and cinnamon.
In large bowl, blend eggs, sour cream and water.
Blend in muffin mix with a fork.
Spread 1/3 of batter in pan; top with half the sugar mixture and 1/2 of the blueberries.
Repeat, ending with muffin batter.
Bake 50 minutes.
Mix powdered sugar and milk until smooth.
Drizzle on warm cake.
side.
Remove blueberries from muffin mix box.
Drain and
Preheat oven to 350\u00b0.
Empty blueberries into strainer.
Wash under cold running water.
Set aside to drain.
Pour oil into one 8-inch round pan; tilt pan to cover bottom.
Put muffin mix, egg and water into pan; stir with a fork until blended.
Sprinkle drained blueberries, brown sugar and cinnamon over batter; use fork to fold into batter to create a marbled effect.
Bake at 350\u00b0 for 25 to 35 minutes until tests done with a toothpick.
Preheat oven to 350\u00b0.
Drain and rinse blueberries.
Pour oil into 8-inch cake pan, tilting pan to cover the bottom.
Put mix, egg and water into pan.
Stir with fork 1 minute.
Sprinkle blueberries, brown sugar and cinnamon over batter.
Use fork to fold into batter just enough to create a marbled effect.
Bake 25 to 35 minutes.
Mix muffin mix and milk.
Pour into greased 9 x 13-inch pan. Mix powdered sugar and cream cheese.
Spread on top.
Bake for 30 minutes at 350\u00b0.
Mix butter, sugar and coconut.
Set aside.
Prepare blueberry mix as directed on package.
Fold in well-drained pineapple.
Pour into 9-inch square pan.
Spoon coconut mixture over batter.
Bake at 400\u00b0 for 25 to 30 minutes.
Serve warm.
Wash blueberries and drain.
Put muffin mix, egg and water in 9 x 9-inch pan.
Stir with fork until blended.
Mix brown sugar and cinnamon.
Sprinkle blueberries, brown sugar and cinnamon over batter.
Use fork to fold into batter to create a marbled effect. Bake at 350\u00b0 for 25 to 35 minutes.
Use knife to loosen sides.
I put a few tablespoons of icing from a can on top of it.
After it melts, spread around.
Drain oranges thoroughly.
Prepare muffin mix as directed on package.
Pour into an 8 x 8-inch greased pan.
Arrange orange segments on batter and sprinkle with streusel mixture.
Bake at 400\u00b0 for 25 to 30 minutes.
Preheat oven to 350\u00b0.
Melt butter in 8-inch square pan.
Stir in brown sugar and pineapple.
Arrange pecan halves onto pineapple mixture.
Combine muffin mix, milk and chopped pecans. Blend well.
Spread batter over pineapple mixture and bake 25 to 30 minutes.
Invert onto serving plate immediately.
easure out 2 T. of cake mix and reserve it. Place
set aside.
For the cake, whisk the buttermilk, eggs and
In a 2-quart baking dish add 1 can of peaches and juice and 1 can without juices.
Next add can of blueberries from muffin mix and juices, DO NOT DRAIN, mix fruits well.
In a large bowl combine muffin mix, water& oil, just until mixed.
Pour over fruit and place in a 425\u00b0F preheated oven.
Bake for about 20 minutes.
Prepare muffins as directed on our wild blueberry muffin mix package, except bake batter in tiny muffin cups, 12 to 15 minutes. Mix sugar and cinnamon. Roll hot muffins in 1/2 cup melted butter, then in cinnamon-sugar mixture. Makes about 24 small muffins.
o prepared baking dish. Spoon blueberry batter on top of the
Heat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan.
Blend eggs, yogurt and orange juice in mixing bowl.
Add date bread mix and stir in with fork.
Stir in blueberry muffin mix, adding the drained blueberries last.
Batter will be slightly lumpy.
Pour into pan and bake 50 to 60 minutes.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.