Blueberry Coffee Cake - cooking recipe

Ingredients

1 pkg. blueberry muffin mix
2 Tbsp. cooking oil
1 egg
1/2 c. water
1/3 c. brown sugar
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Empty blueberries into strainer.
Wash under cold running water.
Set aside to drain.
Pour oil into one 8-inch round pan; tilt pan to cover bottom.
Put muffin mix, egg and water into pan; stir with a fork until blended.
Sprinkle drained blueberries, brown sugar and cinnamon over batter; use fork to fold into batter to create a marbled effect.
Bake at 350\u00b0 for 25 to 35 minutes until tests done with a toothpick.