Blueberry Coffee Cake - cooking recipe

Ingredients

1/3 c. soft butter
1/3 c. brown sugar
1/2 c. flaked coconut
1 pkg. blueberry muffin mix
1 (8 oz.) can crushed pineapple

Preparation

Mix butter, sugar and coconut.
Set aside.
Prepare blueberry mix as directed on package.
Fold in well-drained pineapple.
Pour into 9-inch square pan.
Spoon coconut mixture over batter.
Bake at 400\u00b0 for 25 to 30 minutes.
Serve warm.