Blueberry Bundt Cake - cooking recipe

Ingredients

2 pkg. wild blueberry muffin mix
1/2 c. brown sugar, packed
1/2 c. chopped nuts
1 tsp. cinnamon
2 eggs
1 c. sour cream
1/4 c. water
1/2 c. confectioners sugar
2 Tbsp. milk

Preparation

Heat oven to 350\u00b0.
Grease a Bundt cake pan.
Drain and rinse blueberries; set aside.
Mix brown sugar, nuts and cinnamon.
In a large bowl, blend eggs, sour cream and water.
Blend in muffin mix with a fork.
Spread 1/3 of batter in pan; top with half the sugar mixture and half the blueberries.
Repeat, ending with muffin batter.
Bake for 50 minutes.
Mix confectioners sugar and milk until smooth.
Drizzle on warm cake.