Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
Heat oven to 450\u00b0.
In large skillet, cook and stir ground beef and onions until meat is brown.
Spoon off drippings.
Stir in soup, milk, soy sauce and salt; heat through.
Gently stir in olives and parsley.
Pour mixture into baking dish (8 x 8 x 2-inches).
Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
Roll dough into square, 7 x 7-inches.
Cut square into 1-inch strips.
Place strips over meat mixture.
Bake 12 to 15 minutes or until golden brown.
Makes 4 servings.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
hili into each of the biscuit bowls. Top with cheddar cheese
erve with a side of blueberry syrup. (RECIPE: One pint blueberries in
In a large bowl, dissolve the yeast in the warm water.
Add the biscuit mix and mix well.
Knead the dough until smooth.
Roll it out to desired thickness and press into a greased pizza or baking pan.
Let rise in a warm place for 30 minutes.
Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
ggs and milk.
Add biscuit mix, salt and pepper and
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
Melt 1 t butter in a large nonstick skillet.
For each pancake, pour about 1/4 cup batter in pan.
Cook until bottoms are golden; turn over and cook until bottoms are golden.
Repeat with remaining butter and batter.
This recipe makes 10 (4 inch) pancakes.
nto 8 biscuits. Separate 1 biscuit into 3 layers. Brush 1
medium bowl add the Bisquick and milk. Mix together with
n the center.
Combine biscuit mix and milk stirring just
Heat oven to 400\u00b0.
Melt margarine in an 11 x 7-inch baking pan.
Add milk, biscuit mix and sugar; stir until smooth.
Drop spoonfuls of filling over batter.
Bake 30 to 35 minutes until golden brown.
Makes 8 servings.
Butter quart size casserole dish.
Pour can of blueberry pie mix into dish.
In a separate mixing bowl, combine flour, sugar, oleo and salt.
Cut with pastry cutter or fork until mixture is crumbly (small pieces).
Add pecans to this mixture.
Sprinkle crumbly mixture on top of blueberry mix.
Bake in 350\u00b0 oven for 35 minutes or until crispy brown on top.
Serve warm with whipped cream or other topping.
Serves 6.
Mix 1
recipe
of Bisquick biscuit recipe.
Melt butter in a 9 x\t13-inch
baking dish.
Add mix to butter.
Sprinkle with sesame seed.
Bake at 425\u00b0 for 10 to 15 minutes.
Preheat your oven to 400F.
In a large bowl, combine the biscuit mix and 1/2 cup sugar.
Whisk the egg and sour cream together and then stir it into the dry ingredients - just until moistened.
Fold in the blueberries.
Fill greased or paper lined muffin cups half full.
Combine the topping ingredients (lemon peel & sugar) and sprinkle over the batter.
Bake for 20-25 minutes.
Cool 5 minutes before removing from pan to a wire rack.
Follow directions on Bisquick box for biscuit dough.
Roll thinner than for biscuits; cut in strips.
Add just enough water to berries to be seen, but not covered in saucepan.
Bring to boil.
Mix sugar and flour together, then slowly sprinkle into boiling berries, stirring constantly, until thickened.
Take off heat and add spices, vanilla and butter.
/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread