Meat Pie - cooking recipe
Ingredients
-
1 lb. ground beef
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
2 tsp. soy sauce
1/4 tsp. salt
1/2 c. sliced pitted ripe olives, if desired
1/4 c. chopped parsley
1/2 recipe biscuit dough (Bisquick)
Preparation
-
Heat oven to 450\u00b0.
In large skillet, cook and stir ground beef and onions until meat is brown.
Spoon off drippings.
Stir in soup, milk, soy sauce and salt; heat through.
Gently stir in olives and parsley.
Pour mixture into baking dish (8 x 8 x 2-inches).
Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
Roll dough into square, 7 x 7-inches.
Cut square into 1-inch strips.
Place strips over meat mixture.
Bake 12 to 15 minutes or until golden brown.
Makes 4 servings.
Leave a comment