Simply Blueberry & Lemon Muffins - cooking recipe

Ingredients

MUFFINS
2 cups Bisquick (biscuit or baking mix)
1/2 cup sugar
1 egg
1 cup low-fat sour cream
1 cup fresh blueberries (can use frozen, see note in description)
TOPPING
3 teaspoons lemon peel, grated
2 tablespoons sugar

Preparation

Preheat your oven to 400F.
In a large bowl, combine the biscuit mix and 1/2 cup sugar.
Whisk the egg and sour cream together and then stir it into the dry ingredients - just until moistened.
Fold in the blueberries.
Fill greased or paper lined muffin cups half full.
Combine the topping ingredients (lemon peel & sugar) and sprinkle over the batter.
Bake for 20-25 minutes.
Cool 5 minutes before removing from pan to a wire rack.