Using a fork, break up cream cheese in a medium bowl.
Add yogurt to the bowl along with honey.
Using an electric mixer, beat at high speed until light and creamy.
Stir in lemon zest.
Layer the lemon cream and blueberries in dessert dishes or wineglasses.
If not serving immediately, cover and refrigerate for up to 8 hours.
Put blueberries into a shallow bowl. Pour
This dessert will have the design of the American Flag.
Cut pound cake in pieces 1 1/2 inches thick and line the bottom of an 8 x 12-inch baking dish with enough to cover bottom.
Top with 1 cup each of strawberry slices and blueberries, then with thawed Cool Whip.
Design \"Stars and Stripes\" - 1/3 cup of blueberries in left corner in rows to symbolize stars and place strawberries in rows, symbolizing \"stripes\".
A good and pretty dessert for July 4th or other \"Flag\" holiday.
Refrigerate at least 1 hour.
Serves 15.
Line bottom of 12 x 8-inch baking dish with 8 slices pound cake loaf.
Top with blueberries, strawberries and Cool Whip. Design \"stars and stripes\" with 3 cups halved strawberries and 1/3 cup blueberries.
Refrigerate at least 1 hour.
Store leftover dessert in refrigerator.
Makes 15 servings.
Beat cream cheese and marshmallow creme together until well blended. Cover and refrigerate until chilled, about an hour.
Layer cream cheese mixture alternately with strawberries and blueberries in dessert bowls or wine glasses.
Garnish with fresh mint leaves and serve.
Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350\u00b0 about 45 minutes.
In bowl, stir lime juice, water and sugar until sugar dissolves.
Add banana; set aside.
In large serving bowl, layer blueberries (reserve 1/2 cup for garnish), nectarines, strawberries, bananas, watermelon and grapes.
Garnish with 1/2 cup blueberries, kiwi and cherries.
Pour lime-sugar syrup over fruits.
Cover loosely and chill.
To serve, spoon an assortment of fruits and berries with some of the syrup into dessert bowls; top with Creamy Lime-Honey Dressing (recipe follows).
Take angel food cake and cut up in bite size pieces; take strawberries, blueberries, walnuts and bananas and mix up in large bowl. Top with Cool Whip and sprinkle nuts on top.
Chill. Great summer dessert!
Crush graham crackers and add butter.
Pat in bottom of dessert dishes.
Melt together marshmallows and milk.
Cool, then fold in whipped cream and blueberries.
Cool Whip or other nondairy whipped topping can be used instead of whipped cream.
Chill and serve.
Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole.
Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork.
Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes.
Serve warm with ice cream.
Toss blueberries with the lemon juice in an ungreased 1-1/2 quart casserole dish.
Mix 1/2 cup brown sugar with 2 teaspoons cornstarch; stir into the blueberries.
Mix oats, 1/2 cup flour, 1/2 cup brown sugar and salt together; cut in butter with a fork.
Sprinkle over blueberries.
Bake uncovered in 350\u00b0 oven until topping is light brown and blueberries are bubbling, about 40 minutes.
Serve warm with ice cream.
In a mixing bowl, beat cream cheese, sugar and extracts until fluffy. Fold in the whipped cream. Spoon a third of the mixture into a 4-quart bowl. Reserve 19 strawberry halves and 1/2 cup blueberries for garnish. Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread remaining cream mixture over top. Use the reserved strawberries and blueberries to make a flag on top. Store in the refrigerator. Yield: 18 servings.
refrigerate while preparing the blueberries.
Bring blueberries and 1/2 cup
In the morning, whip the Dream Whip and vanilla.
Spread over top of dessert.
Refrigerate.
When serving, add strawberries or blueberries (no sugar).
Serves 10.
nto whipped cream; stir in blueberries. Spread blueberry cream evenly over
old in the frozen whipped dessert topping.
In a small
Cut or tear cake into small pieces; divide in thirds. Sprinkle strawberry gelatin over one, lime gelatin over one and orange gelatin over one.
Toss each lightly to coat cake with gelatin.
In 10-inch tube pan, put strawberry cake pieces in bottom; spoon strawberries over.
Spread 1/3 of ice cream over. Repeat layers with lime cake pieces, blueberries, ice cream, orange cake pieces, mandarin oranges and ice cream.
Freeze until firm.
Unmold on a chilled dessert plate.
Makes 16 servings.
ayers with lime cake pieces, blueberries, ice cream, orange pieces, mandarin
In a large mixing bowl, beat cream cheese, sugar and extracts until fluffy.
Fold in the whipped cream.
Place a third of the mixture in a 4qt bowl.
Reserve 20 strawberries halves and 1/2 cup of blueberries for garnish.
Layer half of the remaining strawberries and blueberries over cream mixture.
Top with another third of the cream mixture and the remaining berries.
Spread the remaining cream mixture on top.
Use the reserved strawberries and blueberries to make a flag on top.refrigerate.
inutes.
Set aside 12 blueberries for garnish.
Fold remaining