Fresh Blueberries With Lemon Cream - cooking recipe

Ingredients

4 ounces reduced-fat cream cheese (Neufchatel)
3/4 cup low-fat vanilla yogurt
1 teaspoon honey
2 teaspoons freshly grated lemon zest
2 cups fresh blueberries

Preparation

Using a fork, break up cream cheese in a medium bowl.
Add yogurt to the bowl along with honey.
Using an electric mixer, beat at high speed until light and creamy.
Stir in lemon zest.
Layer the lemon cream and blueberries in dessert dishes or wineglasses.
If not serving immediately, cover and refrigerate for up to 8 hours.