Rainbow Frozen Dessert - cooking recipe

Ingredients

1 (10-inch) angel food cake
1 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. orange jello
1 (10 oz.) pkg. frozen strawberries, partially thawed
1/2 gal. vanilla ice cream, softened
1 1/2 c. fresh or frozen blueberries
1 (10 oz.) can mandarin orange segments, drained

Preparation

Cut or tear cake into small pieces; divide in thirds. Sprinkle strawberry gelatin over one, lime gelatin over one and orange gelatin over one.
Toss each lightly to coat cake with gelatin.
In 10-inch tube pan, put strawberry cake pieces in bottom; spoon strawberries over.
Spread 1/3 of ice cream over. Repeat layers with lime cake pieces, blueberries, ice cream, orange cake pieces, mandarin oranges and ice cream.
Freeze until firm.
Unmold on a chilled dessert plate.
Makes 16 servings.