Rainbow Ice Cream Dessert - cooking recipe

Ingredients

10-inch tube angel food cake
1 (3 oz.) pkg. each strawberry, lime and orange flavored gelatin
1 (10 oz.) pkg. frozen strawberries, partially thawed
1/2 gal. vanilla ice cream
1 1/2 c. fresh or frozen blueberries
1 (10 oz.) can mandarin orange segments

Preparation

Cut or tear cake into small pieces.
Divide into thirds and place in medium-size bowls.
Sprinkle strawberry gelatin over one third, lime gelatin over another and orange gelatin over one third.
Toss each lightly with a fork until cake is well coated with gelatin.
In a 10-inch tube pan or angel food pan, put strawberry cake pieces in bottom.
Spoon strawberries over cake. Spread one third ice cream over strawberries.
Repeat layers with lime cake pieces, blueberries, ice cream, orange pieces, mandarin oranges and ice cream.
Freeze until firm.
Unmold on a chilled dessert plate.