fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
Cook times
br>Mix the cream cheese& blue cheese.
Top 6 of
our mouth texture.
Souce: Blue Ribbon Winner Cookie Entry Minnesota State
Brown sausage and bacon in a large skillet.
Add onion and green pepper.
Cook until tender.
Drain.
Add the rest of the ingredients.
Heat for approximately 20 minutes.
(You'll win the Blue Ribbon every time!)
he cream cheese and the blue cheese.
Top each of
teak over salad; top with blue cheese, bacon and remaining croutons
Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.
In small saucepan, slowly melt margarine and chocolate.
In mixing bowl, beat eggs until foamy.
Add salt.
Gradually add sugar and vanilla.
Combine chocolate mixture and sugar, then fold in flour and chopped nuts, if desired.
Bake in a 9 x 13-inch pan at 350\u00b0 for 25 minutes.
Cut in squares when cool.
ntil smooth then knead in blue food coloring. Roll out to
he yolks will make a ribbon that sits on the surface
o this temperature otherwise your fudge will not set.
Add
sing Heinz mustard in this recipe but any brand or regular
To make orange ribbon: blend mangos, sugar, lemon juice.
To make blue ribbon: blend blueberries, sugar, and lemon juice.
To make red ribbon: blend raspberries, sugar, and lemon juice.
To make green ribbon: blend bananas, spinach, and lemon juice.
To complete fruit ribbon process, simmer each color, stir.
Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).
Bake at 170F for 3 hours.
Cut each ribbon into even widths.
Roll and serve.
sprinkle w/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE
ave been working on this recipe to increase its available nutrition
ool while preparing rest of recipe.
PREPARE LEMON FILLING:
ough is easy to handle. Recipe provides a generous amount of
Stir often and keep the mixture in a warm place and it will soon start to work.
Just before it stops working (when it gets a lacy bubble on top) put it in the \"can\" to cook.
When this starts to boil, it comes out of the end of the coil.
Put the jug under the condenser spout and collect the run.
Cut the first gallon with water as it runs to about 120 proof.
Add burnt sugar and water here if you need the color.
In a thick saucepan or iron skillet, cook to a soft ball stage the butter, sugar, Karo, chocolate and milk.
Remove from heat; add vanilla and beat with electric mixer until thick.
Spread quickly in buttered 6 x 8-inch dish (not 9 x 13-inch).
You can add chopped walnuts (1/2 cup) if you like.
Combine first 4 ingredients in a saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil 6 minutes over heat, stirring occasionally. Remove from heat. Stir in miniature marshmallows and vanilla and stir until marshmallows melt and mixture is well blended. Remove 2 cups of hot mixture and add semi-sweet chocolate chips. Stir until chips are melted and mixture is well blended. Pour evenly into a greased 8-inch saucepan. To the remaining hot mixture, add milk chocolate chips. Stir until chips are melted and mixture is ...