Blue Ribbon Fudge - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 c. sugar
2 Tbsp. Karo
2 sq. dark unsweetened chocolate
3/4 c. milk
1 tsp. vanilla

Preparation

In a thick saucepan or iron skillet, cook to a soft ball stage the butter, sugar, Karo, chocolate and milk.
Remove from heat; add vanilla and beat with electric mixer until thick.
Spread quickly in buttered 6 x 8-inch dish (not 9 x 13-inch).
You can add chopped walnuts (1/2 cup) if you like.