The Recipe (Moonshine) - cooking recipe

Ingredients
    20 gallons mineral water
    15 lbs sugar
    1/2 gallon dried cracked corn (like in chicken feed) or 1/2 gallon dried whole corn (like in chicken feed)
    1 can blue ribbon malt syrup (This gives it a smooth flavor)
Preparation
    Stir often and keep the mixture in a warm place and it will soon start to work.
    Just before it stops working (when it gets a lacy bubble on top) put it in the \"can\" to cook.
    When this starts to boil, it comes out of the end of the coil.
    Put the jug under the condenser spout and collect the run.
    Cut the first gallon with water as it runs to about 120 proof.
    Add burnt sugar and water here if you need the color.

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