For crust: Combine graham cracker crumbs and melted butter; press mixture on the bottom and sides of a buttered 10-inch springform pan (2 inches deep). Bake in preheated 350 degree F oven 10 to 15 minutes, then set aside to cool.
For filling: In heavy saucepan, melt the caramels with evaporated milk over low heat, stirring frequently until smooth. (If desired, dip a few pecans into caramel mixture and set aside to use later as a garnish.) Pour caramel mixture over cooled crust; top with toasted pecans.
Combine cream cheese and sugar, ...
ith a few drops of blue coloring. Tint remaining icing orange
oth spinach and potatoes. Crumble blue cheese on top for the
ool completely.
Print the Blue's Cake Printable Templates, www
Pre-chill vodka in freezer. (Recommended: Pre-chill all ingredients instead of using too much ice; which can dilute the drink).
Pre-chill large/9 ounce wine glass in freezer.
Add about 4-6 ice cubes into the wine glass.
Add vodka, raspberry liqueur, blue curacao, lime cordial, and cranberry cocktail.
Stir or shake gently and serve.
nd 1 cup of the blue cheese and cook, stirring, until
Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
Let stand for about 40 minutes.
Whisk in the mayonnaise and vinegar. Whisk again just before serving.
On very low heat, cook garlic in butter, until soft and fragrant.
Add 1/2 of the blue cheese and melt.
Remove from heat and cool.
Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
Chill and serve. Magical!
Butter casserole dish.
Place layer of hominy in bottom, then a layer of hoot owl.
Continue layering until all hominy and hoot owl are gone.
In a pan heat soup, milk, salt and pepper.
Pour over casserole.
Sprinkle with bread crumbs.
Dot with margarine and paprika.
Bake in 375\u00b0 oven for 30 minutes.
Toss stuffing mix with 1/2 of soup, broth and eggs.
Spread in casserole and top with owl or chicken.
Combine soup with milk and pour over owl or chicken.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.
Makes 8 servings.
Mix mushroom soup and milk.
Pour 1/2 into ungreased baking dish 9 x 12-inch.
Add rice, mushrooms with juice and 1/2 the onion soup mix.
Top with owl breasts.
Pour soup mix over top and sprinkle remaining onion soup mix on.
Cover with aluminum foil. Bake 1 hour.
Uncover and bake 15 minutes more.
Serves 4.
fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
Cook
Combine 3/4 cups pecans and apple cider in blender and puree. Pour mixture into large bowl.
Whisk in cider vinegar, maple syrup and dry mustard.
Combine oils and add to mixture, whisking until well combined. Makes about 2 1/4 cups dressing.
Heat vinaigrette slowly over low heat in saucepan.
Arrange salad plates with greens, sliced apples and crumbled blue cheese. Ladle on warm vinaigrette and sprinkle with toasted pecans.
epeat with blueberry gelatin and blue food color for 4 more
n pan; add blue cheese.
Stir until blue cheese is melted
To make the blue cheese dressing, whisk together olive
Whisk together mayonnaise, sour cream, blue cheese, milk, garlic, celery seed, cayenne, 1/4 tsp lemon zest and 1 tsp lemon juice. Season.
Place lettuce wedges on serving plates. Drizzle blue cheese dressing over wedges. Distribute tomatoes, red onion and bacon between plates then drizzle balsamic over top. Sprinkle with extra crumbled blue cheese.
ack.
Meanwhile, for the blue cheese butter, combine all ingredients
In a large bowl, combine steak, watercress, tomatoes, pears and nuts.
To make the blue cheese dressing, combine buttermilk, mayonnaise, mustard and blue cheese in a small bowl and season to taste.
Drizzle dressing over salad just before serving. Toss well and serve with crusty bread, if desired.
ook even.).
Prepare the blue layer exactly like the red