Harris' Spotted Owl Casserole - cooking recipe

Ingredients

1 pkg. stuffing mix
1 can cream of chicken soup
2 eggs
1/2 c. evaporated milk
2 1/2 c. diced cooked owl (if you can't find any owls, you can use chicken)
1 c. chicken broth

Preparation

Toss stuffing mix with 1/2 of soup, broth and eggs.
Spread in casserole and top with owl or chicken.
Combine soup with milk and pour over owl or chicken.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.
Makes 8 servings.