Hoot Owl Pie - cooking recipe

Ingredients

1 (28 oz.) can hominy, drained
2 c. cooked, diced hoot owl or chicken if desired
1 can cream of mushroom soup
4 Tbsp. milk
1/4 tsp. salt
pepper to taste
1/4 c. bread crumbs
1 Tbsp. margarine
paprika

Preparation

Butter casserole dish.
Place layer of hominy in bottom, then a layer of hoot owl.
Continue layering until all hominy and hoot owl are gone.
In a pan heat soup, milk, salt and pepper.
Pour over casserole.
Sprinkle with bread crumbs.
Dot with margarine and paprika.
Bake in 375\u00b0 oven for 30 minutes.