The Palm Restaurant Blue Cheese Dressing - cooking recipe

Ingredients

4 ounces danish blue cheese or 4 ounces french blue cheese, at room temperature
1/2 cup olive oil
1/2 cup mayonnaise
1 1/2 tablespoons red wine vinegar

Preparation

Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
Let stand for about 40 minutes.
Whisk in the mayonnaise and vinegar. Whisk again just before serving.