Let the sausage and cheese get to room temperature because it is easier to mix. Just dump everything into a big bowl and combine well. Roll into good size balls, enough for about 2 bites a piece. Bake at 350\u00b0 for 15 to 20 minutes or until bubbling hot and they begin to brown. These freeze well and heat up in the microwave.
Heat a wok or large nonstick frying pan over high heat. Add Chinese sausage and stir-fry for 1 min. Remove from pan and set aside.
Reduce heat to medium. Add oil to pan and stir-fry garlic, chili and pork for 1 min. Add shrimp and stir-fry for 2 mins, until opaque. Add soy sauce, oyster sauce, bean sprouts and 2 tbsp water. Stir-fry for 1 min.
Add drained noodles and Chinese sausage and stir-fry for 2-3 mins, to heat through. Serve sprinkled with cilantro leaves.
eans to salted boiling water and cook them until tender. Drain
b>and brown sausage and mushrooms, breaking up sausage, about 6-8 minutes. Remove sausage and mushrooms
edium-high heat. Cook and stir sausage until browned and crumbly, 5 to
eat off and add sausage.
Immediately cover pan and let sausage stand 15
killet over low heat; cook and stir onion until slightly tender
ver medium heat; cook and stir sausage in the hot oil until
add the chopped chicken and apple sausage and process until it looks like
ur roux: combine the flour and oil over medium-high heat
Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.
Slice and Fry Sausage in the listed spices, as
xcept for the garlic, potato, sausage and salt in a large cooking
Saute sausage in a frying pan, using a little oil, if necessary, over high heat for 5 minutes.
Drain fat and combine sausage in a large bowl with remaining ingredients.
Toss well with the vinaigrette and serve at room temperature.
Makes 6 servings.
Saute the onions in the olive oil until brown (about 10 minutes).
Add the garlic and continue to cook for a minute or two.
Add the lentils and the sausage.
Add the water, bay leaf, salt (at least 1 teaspoon or to taste) and pepper. Stir to combine.
Bring to a boil, cover and turn down the heat to maintain a simmer. Cook for about 1 1/2 hrs or until lentils are tender.
Watch the pot to make sure there is enough liquid so that the lentils don't burn.
Crumble and brown sausage.
Pour off fat.
Stir in soup and Tabasco.
Heat through.
Keep warm to serve.
Spread on party bread or crackers.
Should black specks appear, discard and begin again).
Add onions
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
Brown sausage; drain and cut into 1-inch chunks.
Combine cold water with cornstarch.
Mix with salt, vinegar and syrup.
Heat over medium heat until thick.
Add all other ingredients and heat for 5 minutes before serving.
Keep warm in chafing dish.
Cut and brown sausage.
Blend cornstarch and water.
Combine with 1/2 cup pineapple syrup, Karo, vinegar and salt in skillet. Bring to boil; simmer 5 minutes.
Add all other ingredients.
Heat and serve.