Chicken Sausage Farfalle - cooking recipe

Ingredients

10 chicken sausage (Asiago, spinach and chicken sausage from Sam's Club) or 10 Italian sausages, if you can't find the other
1 1/2 large onions, diced
6 fresh garlic cloves, crushed
2 large tomatoes, diced
16 ounces farfalle pasta
2 ounces fresh basil
4 ounces of kraft shredded parmesan cheese, romano and Asiago cheeses (if you can find all in one, otherwise use what you have)
1 quart half-and-half cream
Spices
garlic salt
shallot salt (Penzey's)
roasted garlic seasoning (Tones Brand)
red pepper flakes
black pepper

Preparation

Slice and Fry Sausage in the listed spices, as much as you like.
Cook noodles until el dente.
Fry onions and garlic, with some of the above spices in olive oil until onions are just translucent.
Turn off onions and gently mix in tomatoes. You do not want to cook the tomatoes.
Mix together the sausage, onion mixture, cheese(s), basil,cream and noodles. Cook gently over med high heat. You may not want to add all the cream at once. Cook for a little and then adjust the amount of cream to your liking.
Adjust the spices and add more as you need it. serve and enjoy.