Sweet And Sour Sausage - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple chunks, drained
2 (8 oz.) pkg. brown and serve sausage links
4 tsp. cornstarch
1/2 tsp. salt
1/2 c. maple syrup
1/3 c. water
1/3 c. vinegar
1 large green pepper, cut into 1-inch chunks
1 small jar maraschino cherries, drained

Preparation

Brown sausage; drain and cut into 1-inch chunks.
Combine cold water with cornstarch.
Mix with salt, vinegar and syrup.
Heat over medium heat until thick.
Add all other ingredients and heat for 5 minutes before serving.
Keep warm in chafing dish.