Party Sausage - cooking recipe

Ingredients

2 pkg. brown and serve sausage links
2 Tbsp. cornstarch
1/4 c. cold water
1 (13 1/2 oz.) can pineapple chunks, drained
3/4 c. Karo syrup (dark)
1/4 c. vinegar
1/2 Tbsp. salt
1/2 c. maraschino cherries
1/2 c. green pepper

Preparation

Cut and brown sausage.
Blend cornstarch and water.
Combine with 1/2 cup pineapple syrup, Karo, vinegar and salt in skillet. Bring to boil; simmer 5 minutes.
Add all other ingredients.
Heat and serve.