Ziti And Smoked Sausage Salad - cooking recipe
Ingredients
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1 lb. smoked sausage, sliced
1 lb. ziti, cooked al dente
1 red bell pepper, toasted, peeled and chopped (or 1 c. chopped jarred pimentos)
4 tomatoes, cut into wedges
1/2 lb. small zucchini, thinly sliced
1 c. chopped parsley
1/4 c. freshly grated Parmesan cheese
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh oregano
1 tsp. chopped fresh basil
1 c. Mustard Vinaigrette (recipe follows)
Preparation
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Saute sausage in a frying pan, using a little oil, if necessary, over high heat for 5 minutes.
Drain fat and combine sausage in a large bowl with remaining ingredients.
Toss well with the vinaigrette and serve at room temperature.
Makes 6 servings.
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