Ziti And Smoked Sausage Salad - cooking recipe

Ingredients
    1 lb. smoked sausage, sliced
    1 lb. ziti, cooked al dente
    1 red bell pepper, toasted, peeled and chopped (or 1 c. chopped jarred pimentos)
    4 tomatoes, cut into wedges
    1/2 lb. small zucchini, thinly sliced
    1 c. chopped parsley
    1/4 c. freshly grated Parmesan cheese
    1 tsp. chopped fresh rosemary
    1 tsp. chopped fresh oregano
    1 tsp. chopped fresh basil
    1 c. Mustard Vinaigrette (recipe follows)
Preparation
    Saute sausage in a frying pan, using a little oil, if necessary, over high heat for 5 minutes.
    Drain fat and combine sausage in a large bowl with remaining ingredients.
    Toss well with the vinaigrette and serve at room temperature.
    Makes 6 servings.

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