Grease 10-inch pie plate. Layer bacon and cheese in plate. Beat remaining ingredients except lettuce and tomatoes until smooth. Pour into plate. Bake 30 to 35 minutes at 400\u00b0. Cool 5 minutes. Garnish with lettuce, tomatoes and crumbled bacon.
In a medium bowl, combine all ingredients except lettuce; chill if desired. Garnish with lettuce and serve with your favorite dippers. Makes 3 cups.
Spread bean dip evenly on a rectangular serving tray. Mix salsa and sour cream; spread over bean dip. Top with shredded Cheddar cheese and then with chopped green onions.
Mix as much taco seasoning as your taste allows in with the cottage cheese.
i find the entire package is much to salty.
Spread on a small serving platter or 9\" pie plate.
Cover entire surface with lettuce, then cheese, onions and tomatoes.
Use tortilia chips for scooping.
Serve right away as the lettuce will go limp if left too long.
This recipe can be doubled to suit your party needs.
ill a large bowl with warm water. Dip one rice paper into
nd 1 piece fish top with lettuce and tomato and top bun
pray a large baking sheet with nonstick spray. Roll out dough
Bake crust according to instructions. Cool completely.
Combine cream cheese, 1/4 cup ranch dressing & garlic.
Spread evenly over crust.
Top with lettuce, tomatoes, cheese, olives, onion & bacon.
Drizzle with remaining dressing.
Serve!
heet that has been sprayed with non-stick cooking spray.
Combine refried beans, taco seasoning mix and onion in a medium bowl.
Divide bean mixture among 4 containers. Sprinkle with lettuce and tomato. Spoon salsa evenly over each.
Mash avocado with lemon juice in a small bowl. Spread over dips. Sprinkle with cheese. Cover with lid and refrigerate.
Preheat the oven to 400\u00b0F. Arrange tortilla wedges in a single layer on a foil-lined baking pan. Spray with no stick cooking spray. Bake 2-3 mins, until light golden. Cool. Serve with dip.
In a large frying pan, cook bacon until browned and crisp. Drain on paper towels.
Spread mayonnaise over melba toasts. Top with lettuce, bacon and tomatoes. Serve at room temperature.
acon to a plate lined with paper towels to drain.
Combine first four ingredients.
Layer romaine in 9 x 13 in casserole.
Spread mixture over romaine.
Top with tomatoes.
Refrigerate for a while.
Serve with your favorite cracker or toasted baguettes.
Prepare taco
seasoning mix by directions, adding ground beef, onion, pepper, beef bouillon, pepper, salt, garlic powder and seasoning mix
to
beef.
Serve
meat
over
chips,
adding cheese dip topped with lettuce, tomatoes and picante sauce.
Line a large baking pan with parchment paper. Dry the potato
). Line a baking sheet with parchment paper.
Lay bacon
n flour, shaking off excess. Dip in egg then coat in
Just mix it all up, season lightly with salt & pepper, chill & serve.
ver sauce. Top with remaining enchilada sauce; sprinkle with cheese.
Cover
s difficult to stretch, cover with plastic food wrap and let