Mexican Layer Dip - cooking recipe

Ingredients

1 can (16 oz) refried beans
2 tbsp taco seasoning mix
1/4 None red onion, finely chopped
2 cups shredded lettuce
2 None tomatoes, diced
1/2 cup salsa
1 None avocado
2 tsp lemon juice
3/4 cup grated Cheddar cheese
4 None tortillas, cut into wedges

Preparation

Combine refried beans, taco seasoning mix and onion in a medium bowl.
Divide bean mixture among 4 containers. Sprinkle with lettuce and tomato. Spoon salsa evenly over each.
Mash avocado with lemon juice in a small bowl. Spread over dips. Sprinkle with cheese. Cover with lid and refrigerate.
Preheat the oven to 400\u00b0F. Arrange tortilla wedges in a single layer on a foil-lined baking pan. Spray with no stick cooking spray. Bake 2-3 mins, until light golden. Cool. Serve with dip.