Blt Dip - cooking recipe

Ingredients

1 (15 ounce) can petite diced tomatoes, drained & squeezed very dry
1 bunch green onion, dice finely
2 (3 ounce) packages bacon bits (found in the salad dressing aisle)
1 cup finely shredded cheddar cheese
2 cups finely diced fresh spinach (lettuce doesn't hold up)
1 cup mayonnaise
1 cup sour cream

Preparation

Just mix it all up, season lightly with salt & pepper, chill & serve.